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2007 Fortified Shiraz Vintage

2007 Fortified Shiraz Vintage

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Sheila grapes from Adelaide hills are selected and fermented with premium brandy to preserve the sugar content of the wine. After 18 months of aging in oak barrels, the perfect balance of sugar, alcohol, acidity and tannin is achieved. Weiss fine port wine, after the cellar, the long aftertaste contains the subtle fragrance of brandy.

For friends who like port wine

Serve temperature: 18 ~ 20 degrees, sober time is about 40 minutes.

Winning record:
* 2008 New Zealand International Wine Show Bronze Medal
* 2008 Bronze Medal at the Australian Small Estate Awards
* The Wine Front March 2010 – Campbell Mattinson, won 91 points

🍷375ml / 18.5% alcohol content.


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